1. Grind and take 100 grams of coffee which is a little finer than french press coarseness.

2 .Place the coffee into the filter basket and insert it into the Hario Mizudashi glass brewer.

3. Start adding a room temperature water to the grounds slowly making sure you don't overflow the filter basket. Add a total of 1000 mL water.

4. Refrigerate the pot for 16 - 24 hours depending on the desired strength. After the time has elapsed remove the filter basket with grounds.

5. Use cold or hot water to dilute the concentrate to taste (usually a 1-1 or 1-2 ratio of coffee concentrate to water).